Chevys restaurants create a welcoming, ultra casual atmosphere that is inviting to families, couples and singles alike. Chevys is known for its energetic ambiance, with Latin music, fresh, innovative food and refreshing margaritas. Chevys décor is ultra-casual with a Mexican roadhouse Cantina feel, wall posters depicting fresh produce and fish, margaritas and Mexican beers and a variety of fun elements depicting California's Central Valley breadbasket such as side doors of produce trucks and farming tools. A signature item of Chevys restaurant décor, and a differentiating aspect of the concept, is its fresh tortilla maker called "El Machino®". El Machino® is generally featured in the dining room and helps reinforce the Company's commitment to freshness. El Machino® also provides entertainment for children, and enables restaurant guests to watch the tortilla making process. Restaurant sizes can vary from 6,500 to 8,000 square feet with an approximate average of 7,500 square feet serving a seating capacity of 200 guests in the dining room and another 65 people in the cantina, not including patios.